Product Description
Our 100% Pure Monk Fruit Extract Powder is a high-grade natural sweetener refined from premium ripe monk fruit raw materials. We adopt advanced modern water extraction and multi-stage purification processes, resulting in a concentrated powder roughly 250 times sweeter than table sucrose. Unlike mixed low-grade alternatives loaded with erythritol, maltodextrin and other bulking agents, our bulk monk fruit extract powder retains full purity with zero extra fillers. Standardized to mogroside v monk fruit 4.1%, it is perfectly suited for clean-label, sugar-free and low-glycemic food & beverage formulations and brings consistent stable sweetness for mass production.
For bulk buyers looking for premium natural sweeteners, our core supply is bulk monk fruit extract powder, standardized with mogroside v monk fruit 4.1%, which outperforms ordinary monk fruit extracts on the market.
Types of Monk Fruit Extract Powder Available
We provide a range of standardized potencies to suit diverse application needs:
Standard Sweetness (25%-50% Mogrosides)
Cost-effective for general food and beverage sweetening where very high intensity is not required.
01
High-Purity Sweetness (60%-80% Mogrosides)
The most popular range for dietary supplements, functional foods, and beverages requiring strong, clean sweetness with minimal usage.
02
Ultra-Pure (90%+ Mogrosides)
Pharmaceutical-grade purity for high-end supplements and applications where maximum sweetness potency and minimal flavor interference are critical.
03
Custom Blends
Pre-mixed with compatible carriers (e.g., soluble fiber, inulin) or other natural sweeteners (e.g., stevia, allulose) for specific flavor profiles and functional properties.
04
Characteristics
1.Zero Calories & No Glycemic Impact : Our pure monk fruit extract contains zero calories, does not raise blood sugar or stimulate insulin secretion, serving as a reliable raw material for diabetic-friendly products.
2.Ultra-high Sweetness to Cut Overall Production Costs : With our proprietary water extraction and purification process, the extract is 250 times sweeter than sucrose. Only a minimal dosage is needed in formulas, greatly lowering expenses on raw materials, packaging and bulk logistics.
3.Natural Clean Sweetness Without Unpleasant Aftertaste: Its sweet taste closely resembles cane sugar, free from the metallic and bitter lingering notes found in high-purity stevia. Our precise standardization process guarantees consistent smooth, clean flavor across all batches and improves palatability of your end products.
4.Outstanding Heat Stability for Various Thermal Processing : It retains stable sweetness and flavor during baking and pasteurization, ideal for formulations including baked goods and sterilized beverages.
5.Natural High Purity for Clean Label Compliance : Free from erythritol, maltodextrin or other fillers throughout production, it is purely sourced from monk fruit only. You can simply label it "Monk Fruit Extract" on ingredient lists to support premium natural and sugar-free product positioning.
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|
Test Item |
Specification |
Test Result |
Test Method |
|
Appearance |
White to off-white fine powder |
Conforms |
Visual Inspection |
|
Particle Size |
≥ 95% through 80 mesh |
98% |
Sieve Method |
|
Loss on Drying |
≤ 5.0% |
4.1% |
Karl Fischer Method |
|
Ash Content |
≤ 1.0% |
0.7% |
Dry Ashing Method |
|
Mogrosides (as Mogroside V) |
≥ 50.0% |
52.3% |
HPLC |
|
Heavy Metals (Pb) |
≤ 1.0 mg/kg |
Not Detected |
ICP-MS |
|
Pesticide Residues |
Complies with EU MRLs |
Complies |
GC-MS/MS / LC-MS/MS |
Our Pure Monk Fruit Extract Powder is produced through a sophisticated, water-based extraction and purification process: Selected Ripe Monk Fruits → Washing & Pulping → Hot Water Extraction → Multi-stage Filtration → Membrane Concentration → Chromatographic Purification → Sterile Filtration → Spray Drying → Blending & Standardization → Sieving & Metal Detection → Nitrogen-Flushed Packaging.
Product Benefits
Ideal Sugar Substitute
Provides sweet satisfaction without the calories, carbs, or negative metabolic effects of sugar.
01
Cost-Effective High Sweetness
Delivers concentrated sweetness with tiny usage amounts to lower your overall formulation expenses.
02
Excellent Thermal & Acid Stability
Maintains consistent sweet taste under high heat and acidic environments for diverse food & supplement production.
03
Pleasant Smooth Taste Profile
Free of bitter lingering aftertaste for better flavor balance in finished products.
04
Complete Global Compliance Certifications
Equipped with Halal, Kosher, Non-GMO, ISO 22000 credentials to simplify cross-border registration & sales.
05
Product Applications
1.Dietary Supplements: Core ingredient in sugar-free and low-glycemic formulations for weight management and metabolic health products.
2.Functional Foods & Beverages: Key natural sweetener in beverage, dairy, and snack systems requiring zero-calorie, high-intensity sweetness and clean-label solutions.
3.Cosmetics: Used in oral care and flavored skincare products as a mild, non-cariogenic sweetening agent to enhance taste profiles without sugar.
4.Pharmaceuticals: Sweetening agent for syrups, chewable tablets, and lozenges.
Other Customizable Products
LANDNUTRA maintains long-term cooperation with monk fruit farmers to secure sufficient, fully traceable raw materials. Our factory adopts advanced purification technology to produce stable high-purity monk fruit extract powder.
OEM/ODM services is available.
Monk Fruit Extract Liquid Drops Blend
Monk Fruit & Stevia Blend Powders
Monk Fruit Sweetened Gummies and Chewables
Private Label Sugar-Free Supplement Powders
Feel free to contact us for samples, technical support and competitive quotations.
Free 50g 100 Pure Monk Fruit Extract Powder sample
Batch-specific COA and HPLC chromatogram
Formulation guidance
Email: wangjing@landnutra.com
WhatsApp: +86 18092657549
Why Choose Our 100% Pure Monk Fruit Extract Powder?
Company Strength
We have established close partnerships with monk fruit growers. It ensures sufficient supply of raw materials and traceability.Our production facility is equipped with advanced purification technology to deliver consistently high-purity extract powders.
Product Advantage
Our key advantage lies in our proprietary purification process that yields a cleaner taste profile. We offer many kinds of standardization (from 25% to over 90% Mogrosides) and provide full technical support for product and formulation.
Export Certificates
International Recognized Certifications
We hold globally recognized food safety certificates including ISO, HACCP, FDA, Halal and Kosher, fully compliant with global import standards to simplify your customs clearance worldwide.
FAQ
Q: What are the taste advantages compared with stevia and common monk fruit powder?
A: Different from stevia's obvious metallic and bitter aftertaste at high dosages, our pure monk fruit extract delivers a pure sucrose-like clean sweetness with no weird off-notes. Our standardized production process ensures consistent taste of each batch, effectively improving end-product palatability.
Q: Is 100% Pure Monk Fruit Extract Powder heat stable for baking?
A: Yes, it is stable at baking temperatures.
Q: Why are there different purity levels ?
A: Higher purity means greater sweetness intensity and cleaner taste. The choice depends on your sweetness demands and final application.
Q: Is 100% Pure Monk Fruit Extract Powder heat and pH stable?
A: Yes, it exhibits good stability across a wide pH range and under high-temperature processing.
Q: Can you help with formulation?
A: Sure. Our technical team can provide usage level recommendations and formulation guidance for your specific product category.
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