BCAA Powder

BCAA Powder

1. Specification: 2:1:1 Ratio (L-Leucine : L-Isoleucine : L-Valine), typically ≥ 98% total amino acids on dried basis
2. Sample: Sample Available
3. Test method: HPLC / Titration / USP method
4. Synonyms: Branched-Chain Amino Acids, BCAA 2:1:1, L-Leucine / L-Isoleucine / L-Valine blend, Instantized BCAA
5. Appearance: White to off-white crystalline powder; characteristic slight amino acid odor
6. Particle size: >95% pass 80 mesh
7. MOQ: 1 KG
8. Package: 1kg/foil bag, 25kgs/drum
9. Certificate: HACCP, ISO 22000, GMP, HALAL (available upon request), Kosher (available upon request)
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Description

 

BCAA Powder

Branched-Chain Amino Acids (BCAAs) refer to the three essential amino acids with a branched molecular structure: L-Leucine, L-Isoleucine, and L-Valine. Unlike other essential amino acids that are metabolized in the liver, BCAAs are primarily metabolized in skeletal muscle, making them uniquely positioned to directly influence muscle protein synthesis and energy production during exercise.

💪 The "Muscle Building Trio" for Recovery and Performance: The 2:1:1 ratio (L-Leucine : L-Isoleucine : L-Valine) is the most scientifically studied and widely adopted ratio for BCAA supplementation. This ratio reflects the proportion in which these amino acids are found in muscle tissue and has been shown to optimize their synergistic effects on muscle recovery and performance. L-Leucine, in particular, plays a critical role in signaling the initiation of protein synthesis through the mTOR pathway.

Mechanism of Action: During high-intensity exercise, BCAAs are oxidized in muscle tissue, providing an energy source and helping to prevent catabolism (muscle breakdown). Supplementation with BCAAs promotes muscle protein synthesis, delays muscle fatigue, supports recovery, and enhances lipid utilization during prolonged exercise.

Production and Purity: Our BCAA powder is produced to meet high purity standards, with each component (L-Leucine, L-Isoleucine, L-Valine) conforming to USP and EP specifications. We offer both standard and instantized forms, with the instantized version designed for rapid dissolution in water and enhanced absorption.

Specification: 2:1:1 Ratio (L-Leucine : L-Isoleucine : L-Valine), ≥98% total amino acids
Sample: Sample Available
Test method: HPLC / Titration / USP method
Synonyms: Branched-Chain Amino Acids, BCAA 2:1:1, L-Leucine / L-Isoleucine / L-Valine blend, Instantized BCAA
MOQ: 1 KG  |  Package: 1kg/foil bag, 25kgs/drum
Certificate: HACCP, ISO 22000, GMP, HALAL (available upon request), Kosher (available upon request)
Key Components: L-Leucine (CAS: 61-90-5), L-Isoleucine (CAS: 73-32-5), L-Valine (CAS: 72-18-4)

BCAA Powder
Product Characteristics
 
🧂

Appearance

White to off-white crystalline powder; slight amino acid odor.
⚗️

Purity

≥98% total amino acids; each component USP/EP grade.
⚖️

Ratio

2:1:1 (L-Leucine : L-Isoleucine : L-Valine).
💧

Solubility

Soluble in water; instantized for cold-water dispersibility.
📏

Particle Size

>95% pass 80 mesh.
🏭

GMP Manufacturing

Advanced fermentation with full traceability.

COA (Certificate of Analysis)

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Benefits of BCAA Powder

01Muscle Protein Synthesis & Recovery

L-Leucine activates the mTOR signaling pathway - a key regulator of muscle protein synthesis. Promotes post-exercise recovery and muscle preservation.

02Reduced Muscle Fatigue & Soreness

BCAAs compete with tryptophan for brain entry, potentially reducing serotonin production and delaying fatigue. Associated with reduced markers of muscle damage and soreness.

03Enhanced Endurance Performance

Research suggests BCAA supplementation may improve endurance by enhancing muscle lipid utilization and maintaining glucose levels during prolonged exercise.

04Supports Lean Mass Maintenance

Promotes an anabolic environment and reduces catabolism, helping maintain lean muscle mass during calorie restriction, intense training, or recovery from injury.

05Essential Amino Acids - Must Be Obtained from Diet

As essential amino acids, BCAAs cannot be synthesized by the body and must be obtained through diet or supplementation.

06Instantized Option Available

Instantized BCAA offers superior cold-water dispersibility for ready-to-mix applications - no clumping, no grit.

Application Fields

Dietary Supplements (Hero Application): Pre‑workout formulas, intra‑workout blends, post‑workout recovery powders (5–10 g), capsules & tablets, powder blends & stick packs, gummies & chewables.
Clinical Nutrition & Medical Foods: Post‑surgical recovery, catabolic states, muscle preservation.
OEM Finished Products: Recovery powder sticks, BCAA capsules, intra‑workout blends, recovery gummies, custom pre‑workout blends - full custom manufacturing available.

Production Process

Production process of BCAA

Process: Fermentation (non‑GMO microorganisms) → ion‑exchange chromatography → crystallization → precise 2:1:1 blending → optional instantization → milling → sieving → packaging.

Product Quality Advantage

2:1:1 Ratio – Scientifically validated for muscle recovery.

≥98% Total Purity – Each component USP/EP grade.

Low Heavy Metals – Pb <2 ppm.

Instantized Option – Superior cold-water dispersibility.

Excipient‑Free – 100% active ingredient.

cGMP Certified – Full traceability and documentation.

Fermentation Facility
Quality Control Lab

Annual Capacity: 1,500 Tons | 15+ years of amino acid expertise

Professional ODM/OEM Services

We provide full OEM/ODM manufacturing for finished products using BCAA Powder as the active ingredient - from concept to commercial delivery, all under one roof.

① Finished Dosage Forms
Capsules: 500 mg, 750 mg, 1000 mg; vegetarian/gelatin; custom bottle/blister.
Tablets: Direct compression; round/oval; debossing.
Chews & Gummies: Natural/artificial flavors; sugar‑free options.
Powder Blends: Stick packs, tubs; standard or instantized.
Liquids: Ready‑to‑drink formulations.
Bars: Protein bars, snack bars.

② Custom Ratios & Blends
Custom ratios (8:1:1, 4:1:1), blends with L-Glutamine, L-Citrulline, electrolytes, caffeine.

③ Additional Services
Flavor development (masking amino acid bitterness), third‑party certification (NSF, Informed Sport, Kosher, HALAL), stability testing, regulatory documentation.

📧 Email: wangjing@landnutra.com

📱 WhatsApp: +86 18092657549

All backed by LANDNUTRA's quality assurance - full GMP, Halal, Kosher, COA certification and complete traceability from sourcing to finished product.

Export Certificates

Certificates HACCP ISO GMP Halal Kosher

Why choose us

XI'AN LANDNUTRA CO., LTD. – Your Trusted Manufacturer of Functional Ingredients. Rooted in Quality, Driven by Expertise, Committed to Health and Excellence.

Strong Production Capability: Annual capacity 1,500 tons. 15+ years experience, own facility.
Leading Service: ONE-STOP OEM/ODM from pre-sales to after-sales.
Quality Assurance: CQC-certified enterprise, purity embedded in every process.
Broad Market: Botanical Extracts, Cosmetic Ingredients, Functional Ingredients.

15+ years of experience in functional ingredients and amino acid manufacturing. Vertically integrated from raw material sourcing to finished goods manufacturing. Batch‑specific COA including ratio verification, assay for each component, heavy metals, and microbiological limits. Technical support for formulation and stability.

FAQ

Q1: What is the optimal BCAA ratio?
A: The 2:1:1 ratio (L-Leucine : L-Isoleucine : L-Valine) is the most scientifically studied and widely adopted ratio for BCAA supplementation. This ratio reflects the proportion in which these amino acids are found in muscle tissue and has been shown to optimize their synergistic effects on muscle recovery and performance.
Q2: What is the recommended daily dose?
A: Typical doses range from 5 g to 10 g per day, depending on body weight, activity level, and training intensity. A common serving size is 5 g of BCAAs (approximately 2.5 g L-Leucine, 1.25 g L-Isoleucine, and 1.25 g L-Valine).
Q3: What is the difference between standard and instantized BCAA?
A: Instantized BCAAs have been processed (e.g., agglomerated or spray-dried) to improve their dispersibility and dissolution in cold water. This makes them ideal for ready-to-mix beverages and sports drinks, as they mix easily without clumping or leaving a gritty texture.
Q4: Are BCAAs effective for endurance athletes?
A: Yes. Some research suggests that BCAA supplementation may enhance endurance performance by improving lipid utilization and maintaining glucose levels during prolonged exercise. BCAAs may also help delay mental fatigue by competing with tryptophan for brain uptake.
Q5: Is BCAA powder safe?
A: BCAAs are generally well-tolerated at recommended doses. They are essential amino acids that are naturally present in dietary protein. Individuals with certain metabolic disorders should not consume BCAAs without medical supervision.
Q6: Is BCAA powder vegan?
A: Yes. Our BCAAs are produced via fermentation from non-animal sources. They do not contain any animal-derived components.
Q7: What is the shelf life?
A: 24 months in original sealed container under cool, dry conditions (≤25°C, ≤60% RH). Once opened, use within 12 months and keep container tightly sealed.
Q8: Can BCAAs be taken with other supplements?
A: Yes. BCAAs are commonly combined with L-Glutamine, L-Citrulline, creatine, electrolytes, and other performance ingredients in pre-workout and recovery formulations.
Q9: Can BCAAs help with muscle soreness?
A: Yes. Supplementation with BCAAs has been associated with reduced markers of muscle damage and soreness following high-intensity training.
Q10: Are BCAAs suitable for women?
A: Yes. BCAAs are beneficial for both men and women. They support muscle recovery, reduce fatigue, and help preserve lean muscle mass during training.
Q11: Can BCAAs be taken on an empty stomach?
A: Yes. BCAAs can be taken on an empty stomach, especially before or during exercise, to support muscle protein synthesis and energy production.
Q12: Do BCAAs have a taste?
A: Yes, BCAAs have a slightly bitter taste characteristic of amino acids. They are often flavored in finished products or encapsulated for taste-neutral delivery.

 

Test Item Specification (2:1:1 Blend) Test Result Conclusion
Appearance White to off-white crystalline powder Conforms Pass
Assay (L-Leucine) 49.5% – 51.0% 50.2% Pass
Assay (L-Isoleucine) 24.5% – 25.5% 25.0% Pass
Assay (L-Valine) 24.5% – 25.5% 24.8% Pass
Loss on Drying ≤0.5% 0.2% Pass
Heavy Metals (as Pb) ≤10 ppm <2 ppm Pass
Total Plate Count ≤1,000 cfu/g <100 cfu/g Pass
E. Coli / Salmonella Negative Negative Pass

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