We provide natural Natural blackberry extract powder, which is a high-quality concentrate that captures the deep and rich nutrients of wild picked blackberries. By utilizing selective extraction techniques, we transform the potent bioactive compounds of the entire fruit, particularly those known for their high anthocyanin and tannic acid content, into fine, highly bioavailable powders.
Types of Natural blackberry extract powder
We offer a versatile range of Natural blackberry extract powder to suit diverse product development needs:
Standard Blackberry Extract (20:1)
Standardized to contain Total Polyphenols ≥ 35% and Anthocyanins ≥ 5%.
01
High-Anthocyanins Extract
Concentrated to deliver Anthocyanins ≥ 10% or higher.
02
Ellagic Acid Focused Extract
Standardized for Ellagic Acid content ≥ 5% or more.
03
Customized Profiles
Available upon request, including specific extract ratios, blend mixes (e.g., with other berry extracts), or unique standardization targets.
04
Characteristics
Rich in Natural Pigments: High anthocyanin content provides a stable, deep purple-red color, ideal for natural coloring applications.
Potent & Standardized: Guaranteed high levels of key bioactive markers including polyphenols, anthocyanins, and ellagic acid.
Exceptional Purity: Free from fillers like maltodextrin, flowing agents, and artificial additives.
Good Solubility & Flowability: Fine powder with optimized particle size for easy mixing and handling in manufacturing processes.
High Stability: Superior shelf-life and oxidative stability compared to raw fruit powder, ensuring long-lasting potency.
Test Reports
|
Test Item |
Specification |
Test Result |
Test Method |
|
Appearance |
Deep purple-red fine powder |
Conforms |
Visual Inspection |
|
Particle Size |
≥ 90% through 80 mesh |
95% |
Sieve Method |
|
Loss on Drying |
≤ 5.0% |
4.1% |
Karl Fischer Method |
|
Ash Content |
≤ 5.0% |
3.9% |
Dry Ashing Method |
|
Total Polyphenols |
≥ 35.0% |
37.4% |
Folin-Ciocalteu Method |
|
Anthocyanins |
≥ 5.0% |
5.8% |
pH Differential Method |
|
Ellagic Acid |
≥ 2.0% |
2.5% |
HPLC |
|
Total Plate Count |
≤ 1,000 cfu/g |
< 300 cfu/g |
GB 4789.2 |
|
Yeast & Mold |
≤ 100 cfu/g |
< 50 cfu/g |
GB 4789.15 |
|
Heavy Metals (Pb) |
≤ 2.0 mg/kg |
Not Detected |
ICP-MS |
Processing Introduction
Benefits
Powerful Antioxidant Defense
Exceptionally high in anthocyanins and polyphenols, offering robust protection against cellular oxidative stress.
01
Cognitive & Vision Support
Anthocyanins are known to support healthy brain function, memory, and visual acuity.
02
Cardiovascular Wellness
Promotes healthy circulation and supports the integrity of blood vessels.
03
Anti-Inflammatory Properties
Helps modulate the body's natural inflammatory response.
04
Skin Health
The antioxidant profile helps protect skin from environmental stressors and supports a healthy complexion.
05
Product Applications
Dietary Supplements: Primary ingredient for high-potency antioxidant and anthocyanin-rich formulations.
Functional Foods & Beverages: Incorporated as a natural colorant and functional nutrient booster in beverages and health foods.
Cosmeceuticals: Utilized in skin-brightening and protective formulations for its antioxidant and anti-inflammatory benefits.
Natural Colorants: Provides a stable, vibrant natural purple-red hue to a variety of food and cosmetic products.
Why Choose us?
Our company attaches importance to the product development, we not only develop new products by ourselves but also cooperate with domestic famous factories, colleges and universities, and laboratories in the industry actively. In addition, our company has a series of advanced production equipment such as the preparation, extraction, leaching, chromatography, concentration, purification, and vacuum drying equipment of pure water, as well as high performance liquid chromatography (HPLC) and various experimental analysis equipment. In order to ensure the quality of our delivery products, strict management procedure for production is executed.
Certificates
FAQ
Q: Is the powder color stable in pH test?
A: Anthocyanins are pH-sensitive and may shift in different color.
Q: Can Natural blackberry extract powder be used as a food coloring?
A: Yes, it can.
Q: What is the difference between extract powder and freeze-dried powder?
A: Our 20:1 extract is concentrated, meaning 20 kg of fruit yields 1 kg of extract.
Q: What is the shipping time?
A: It can be arranged within 15-20 business days.
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