Introducing our premium Bulk Hydrolyzed Algae Protein, the future-forward, sustainable protein ingredient derived from nutrient-dense marine algae. Through a controlled enzymatic hydrolysis process, we break down the native algal protein into smaller peptides and free amino acids. This significantly enhances its digestibility, absorption rate, and bioavailability compared to standard plant proteins.
This fine, soluble powder offers a complete amino acid profile rich in essential amino acids (EAAs), including branched-chain amino acids (BCAAs). It is 100% plant-based, vegan, and free from common allergens like soy, dairy, gluten, and nuts. With a neutral, clean flavor profile and excellent water solubility, it integrates seamlessly into a wide array of formulations without compromising taste or texture, making it the ideal choice for next-generation nutrition.
Product Specifications & Types
We offer versatile options to suit various application needs:
Standard Hydrolyzed Algae Protein (Chlorella-based)
Mild, earthy flavor. Protein ≥80%, ideal for general wellness products and green blends.
01
Hydrolyzed Algae Protein (Spirulina-based)
Rich in phycocyanin (blue-green pigment), adds a nutrient boost alongside protein. Protein ≥75%.
02
High-Solubility / Instantized Version
Treated for rapid dispersion and minimal clumping in cold liquids and shakes.
03
Custom Hydrolysis Profiles
We can tailor the Degree of Hydrolysis (DH) to achieve specific functional properties, such as reduced bitterness or enhanced bioactivity.
04
Key Characteristics
High Digestibility & Absorption: Enzymatic hydrolysis pre-digests the protein, leading to superior bioavailability and reduced gastrointestinal discomfort.
Complete Vegan Protein: Contains all nine essential amino acids required by the human body.
Excellent Solubility & Neutral Taste: Dissolves readily in water and plant-based milks, with a much milder taste than non-hydrolyzed algae powders.
Clean Label & Sustainable: A minimally processed ingredient from one of the most sustainable biomass sources on the planet.
Allergen-Free & Non-GMO: Free from major allergens and produced from non-genetically modified algae strains.
COA (Certificate of Analysis)
|
Test Item |
Specification |
Test Result |
Test Method |
|
Appearance |
Fine green (Chlorella) or blue-green (Spirulina) powder |
Conforms |
Visual |
|
Protein Content (Dry Basis) |
≥ 80.0% |
82.5% |
Kjeldahl / Dumas |
|
Moisture |
≤ 6.0% |
4.8% |
Karl Fischer |
|
Ash Content |
≤ 8.0% |
6.2% |
Dry Ashing |
|
Degree of Hydrolysis (DH) |
15% - 25% |
20% |
TNBS / pH-stat |
|
Particle Size |
≥ 95% through 100 mesh |
98% |
Sieve Analysis |
|
Total Plate Count |
≤ 10,000 cfu/g |
2,500 cfu/g |
ISO 4833-1 |
|
Heavy Metals (Pb) |
≤ 1.0 mg/kg |
< 0.5 mg/kg |
ICP-MS |
|
Arsenic (As) |
≤ 1.0 mg/kg |
< 0.8 mg/kg |
ICP-MS |
|
Iodine Content |
Report Value |
150 mg/kg |
ICP-MS |
Our process ensures purity and functionality: Sustainable Algae Cultivation → Harvesting & Biomass Washing → Cell Disruption (to release protein) → Enzymatic Hydrolysis (controlled temperature/pH with specific proteases) → Enzyme Inactivation → Separation & Filtration → Spray Drying → Sieving & Blending → Quality Control & Packaging.
Health & Nutritional Benefits
Muscle Support & Recovery
Rich in EAAs and BCAAs, it supports muscle protein synthesis, repair, and post-exercise recovery.
01
Easily Digestible Protein
Ideal for individuals with sensitive digestion or for senior nutrition where protein absorption is key.
02
Easily Digestible Protein
Provides a satiating, low-carb protein source that can aid in weight management.
03
Nutrient-Dense
Naturally contains vitamins, minerals, and antioxidants inherent to the algae source.
04
Sustainable Nutrition
Has a vastly lower environmental footprint (water, land use) than animal-based or many plant-based proteins.
05
Product Applications
Sports & Performance Nutrition: Protein powders, ready-to-drink (RTD) shakes, recovery beverages, and protein bars.
Vegan & Plant-Based Foods: Meat analogues, dairy alternatives (plant-based cheese, yogurt), and vegan meal replacements.
Functional Foods & Beverages: Fortified juices, smoothie boosters, healthy snacks, and cereal products.
Clinical & Senior Nutrition: Medical nutrition products, supplements for malnutrition, and easy-to-consume nutritional shakes.
Wellness Supplements: Blended into superfood powders, green food capsules, and daily wellness packets.
Why Choose Our Hydrolyzed Algae Protein?
Company Strength
We operate from cultivation to finished product in vertically integrated, GMP-compliant facilities. Our partnership with controlled algae farms guarantees traceability, purity, and batch-to-batch consistency.
Product Advantage
Our focus on controlled enzymatic hydrolysis sets us apart, delivering superior functionality and nutritional benefits over simple algae powders. We provide full technical support for formulation and scalability.
Quality & Export Certificates
USDA Organic Certificate
EU Organic Certificate
Non-GMO Project Verified
ISO 22000:2018
HACCP
Halal Certificate
Kosher Certificate
Vegan Society Registered
FDA Facility Registration
FAQ
Q: How does the taste compare to non-hydrolyzed algae powder?
A: The hydrolysis process significantly reduces the strong, "green" oceanic flavor, resulting in a much milder and more neutral taste profile that is easier to mask in formulations.
Q: Is it suitable for people with iodine allergies?
A: Algae naturally contains iodine. While levels are monitored, we recommend our product for general use and advise those with specific iodine sensitivities or thyroid conditions to consult a physician. We can also provide low-iodine customized options upon request.
Q: What is the typical lead time for bulk orders?
A: For standard hydrolyzed algae protein, lead time is 3-4 weeks after order confirmation. Custom DH profiles may require 5-6 weeks.
Q: Can you provide samples?
A: Yes, we offer 100-200g samples for qualified B2B customers to evaluate in their applications.
Q: What is the shelf life and storage recommendation?
A: Shelf life is 24 months from production date. Store in a cool, dry place (below 25°C/77°F) in a sealed container, protected from moisture and direct sunlight.
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