Our Low Sugar Hydrolyzed Pea Protein Powder is a plant-based protein ingredient engineered for superior absorption and clean formulation. Sourced from select yellow peas, the protein undergoes a precise enzymatic hydrolysis process. This breaks down the long protein chains into smaller peptides and free amino acids, significantly enhancing digestibility, reducing allergenicity, and minimizing the bitter taste often associated with pea protein.
A key highlight is our proprietary purification technology that removes excess sugars and starches, resulting in an ultra-low sugar content (≤2%). This creates a neutral-tasting, highly soluble powder ideal for "clean-label," diabetic-friendly, and low-FODMAP products. It delivers rapid amino acid delivery to muscles, supports satiety, and meets the demands of health-conscious consumers, athletes, and formulators seeking a high-quality, vegan, and hypoallergenic protein source.
Types Available
We offer tailored hydrolysis profiles to suit different applications:
Low DH Hydrolysate (DH 10-15%)
Excellent solubility and reduced bitterness. Ideal for ready-to-mix (RTM) protein powders, meal replacements, and nutritional beverages where taste and texture are paramount.
Medium DH Hydrolysate (DH 15-20%)
Balanced profile of peptides and amino acids for faster absorption. Perfect for sports nutrition products (post-workout shakes), clinical nutrition, and active lifestyle supplements.
High DH Hydrolysate (DH 20-25%+)
Rich in small peptides and free amino acids for maximal speed of absorption. Designed for specialized medical nutrition, athletic recovery shots, and high-performance formulations.
Characteristics
Rapid Absorption: Hydrolyzed form allows for quicker digestion and faster delivery of amino acids compared to intact proteins.
Exceptional Solubility & Clump-Free: Dissolves instantly in water, plant-based milks, and smoothies, even in cold liquids.
Neutral & Clean Taste: Advanced processing and low sugar content significantly reduce the "beany" and bitter off-notes.
Hypoallergenic & Gut-Friendly: Non-GMO, gluten-free, dairy-free, soy-free. Easy to digest and suitable for sensitive individuals.
Low Sugar & Low FODMAP: With ≤2% total sugar, it's an excellent choice for low-carb, keto-friendly, and digestive wellness products.
COA (Certificate of Analysis)
|
Test Item |
Specification |
Test Result |
Test Method |
|
Appearance |
Fine, creamy white to light yellow powder |
Conforms |
Visual |
|
Protein Content (N x 6.25) |
≥ 85.0% (Dry Basis) |
87.5% |
Kjeldahl / Dumas |
|
Degree of Hydrolysis (DH) |
10-25% (as specified) |
18% |
pH-stat / TNBS |
|
Moisture |
≤ 8.0% |
5.2% |
Karl Fischer |
|
Ash |
≤ 6.0% |
5.0% |
Gravimetric |
|
Total Sugar |
≤ 2.0% |
1.5% |
HPLC |
|
Fat |
≤ 2.0% |
1.0% |
Soxhlet Extraction |
|
Solubility (in water) |
≥ 99.0% |
99.5% |
Turbidimetric Method |
|
Total Plate Count |
≤ 10,000 cfu/g |
2,500 cfu/g |
ISO 4833-1 |
|
Salmonella spp. |
Absent in 25g |
Absent |
ISO 6579-1 |
|
E. coli |
Absent in 10g |
Absent |
ISO 16649-2 |
|
Heavy Metals (Pb) |
≤ 0.5 mg/kg |
Not Detected |
ICP-MS |
Our production follows a strict, multi-step purification and hydrolysis protocol: Selected Yellow Peas → Cleaning & Dehulling → Dry Milling & Air Classification → Protein Isolation (to remove starch/fiber) → Enzymatic Hydrolysis (controlled time, temperature, enzyme specificity) → Enzyme Inactivation → Ultrafiltration & Diafiltration (key step for sugar/ash reduction) → Pasteurization → Spray Drying → Sieving & Metal Detection → Packaging.
Product Benefits
Supports Muscle Growth & Recovery
Provides rapidly available essential amino acids, particularly rich in branched-chain amino acids (BCAAs), to stimulate muscle protein synthesis.
01
Enhances Satiety & Weight Management
Protein promotes feelings of fullness, helping to reduce overall calorie intake.
02
Digestive Comfort
Hydrolyzed form is gentler on the stomach and easier to digest than many intact plant proteins, reducing bloating.
03
Heart Health
Pea protein is naturally cholesterol-free and may help support healthy blood pressure levels.
04
Clean, Plant-Based Nutrition
A sustainable, vegan protein source free from major allergens and artificial additives.
05
Product Applications
Sports & Performance Nutrition: Post-workout shakes, protein bars, ready-to-drink (RTD) beverages, BCAA blends.
Health & Wellness Products: Meal replacement shakes, protein-fortified snacks, weight management formulations, senior nutrition.
Functional Foods & Beverages: Protein-enriched plant-based milk, yogurt, ice cream, baked goods, and pasta.
Clinical & Medical Nutrition: Enteral formulas, supplements for malnutrition or specific dietary needs.
Other Customizable Products
We offer comprehensive protein solution services:
Custom Hydrolysis Profiles (Specific DH, peptide mapping)
Flavored/Sweetened Pea Protein Blends
Pea Protein-based RTD Beverage Bases
Private Label Protein Powder (with vitamins, minerals, superfoods)
Why Choose Our Hydrolyzed Pea Protein?
Company Strength
We are a specialized plant protein manufacturer with state-of-the-art enzymatic hydrolysis and membrane filtration facilities. Our in-house R&D team works closely with clients to develop tailor-made protein solutions.
Product Advantage
Our "Low Sugar" advantage sets us apart, achieved through proprietary purification. We guarantee consistent quality, superior solubility, a clean flavor profile, and full transparency with detailed specification sheets and batch-specific COAs.
Export Certificates
ISO 22000 Food Safety Management System
HACCP Certificate
FDA Facility Registration
Non-GMO Project Verified (or equivalent)
Gluten-Free Certification
Halal & Kosher Certificates
Third-Party Allergen Test Reports
FAQ
Q: How is "Low Sugar" achieved, and why is it important?
A: We use advanced diafiltration after hydrolysis to wash away soluble sugars and ash. This results in a purer protein with a cleaner taste, lower carb count, and reduced potential for digestive discomfort (lower FODMAP), making it suitable for a wider consumer base.
Q: Is it suitable for people with IBS or on a low-FODMAP diet?
A: Yes, our low-sugar hydrolysis and purification process significantly reduces the oligosaccharides (like GOS) that can trigger IBS symptoms. However, we recommend consulting a healthcare professional and trialing the product.
Q: How does the solubility compare to regular pea protein isolate?
A: It is vastly superior. Hydrolysis and sugar reduction dramatically improve solubility, leading to a smooth, non-chalky, and clump-free solution even in cold liquids.
Q: Does it have a strong taste?
A: No. The combination of hydrolysis and our low-sugar process effectively minimizes the bitter and earthy notes, yielding a much more neutral base that is easily masked by flavors.
Q: Can I request a sample for formulation testing?
A: Yes, we provide 500g samples for qualified businesses to evaluate functionality in your specific application.
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