Product Description
Hydrolyzed Yeast Protein Powder is a premium, plant‑based protein ingredient engineered for B2B formulators – offering high bioavailability, clean label, and exceptional solubility. Produced via controlled enzymatic hydrolysis of Saccharomyces cerevisiae, this hydrolyzed yeast delivers consistent peptide profiles with a mild umami flavor and minimal bitterness, outperforming many conventional plant proteins. The resulting hydrolyzed yeast protein exhibits excellent cold‑water dispersibility, heat stability, and rapid absorption, making it ideal for protein beverages, bars, meal replacements, and savoury applications. As a direct alternative to products from traditional hydrolyzed animal protein powder manufacturers, our ingredient is vegan, allergen‑free (non‑soy, non‑dairy), rich in all essential amino acids, and free from zoonotic risks – while offering superior digestibility (>90%) and batch‑to‑batch consistency. Backed by full technical documentation, formulation support, flexible packaging, and stable supply, our Hydrolyzed Yeast Protein Powder delivers a future‑proof protein solution for your brand.
Types Available
Standard Hydrolyzed Yeast Protein (DH 20-25%)
Balanced profile of peptides and amino acids, ideal for general nutrition and sports applications.
01
High-DH Yeast Protein (DH 30%+)
Higher content of free amino acids for rapid absorption, targeted for medical nutrition and post-workout recovery formulas.
02
Flavor-Masked Variant
Specially treated to achieve an even blander taste for sensitive applications like clear beverages or neutral-flavored products.
03
Custom Hydrolysis Profiles
Tailored to specific molecular weight distributions or amino acid profiles upon request.
04
Characteristics
High bioavailability – Enzymatic hydrolysis yields small peptides and free amino acids, with >90% absorption rate – outperforming most plant proteins.
Excellent solubility – Cold‑water dispersible, non‑caking, heat‑stable – suitable for beverages, bars, meal replacements, and more.
Rich in Essential Amino Acids:-Contains a complete EAA profile, including branched-chain amino acids (BCAAs: leucine, isoleucine, valine).
Clean Label & Allergen-Free: Vegan, non-GMO, free from major allergens (gluten, soy, dairy, egg), and suitable for clean-label formulations.
Plant‑based alternative advantage – Direct replacement for animal‑derived proteins, eliminating zoonotic and heavy metal risks – safer supply chain.
Mild flavor – Neutral to umami, minimal bitterness – reduces the need for heavy masking, simplifying formulation.
COA (Certificate of Analysis)
|
Test Item |
Specification |
Test Result |
Test Method |
|
Appearance |
Fine, beige to light brown powder |
Conforms |
Visual |
|
Protein (Dry Basis) |
≥ 70.0% |
72.5% |
Kjeldahl / Dumas |
|
Moisture |
≤ 6.0% |
4.8% |
Karl Fischer |
|
Ash |
≤ 8.0% |
6.2% |
Gravimetric |
|
Degree of Hydrolysis (DH) |
20% - 25% |
22% |
TNBS / pH-stat |
|
Free Amino Acids |
≥ 15.0% |
18.3% |
HPLC |
|
Total Plate Count |
≤ 10,000 cfu/g |
< 5,000 cfu/g |
ISO 4833-1 |
|
Yeast & Mold |
≤ 1,000 cfu/g |
< 200 cfu/g |
ISO 21527-2 |
|
E. Coli |
Absent in 10g |
Absent |
ISO 16649-2 |
|
Salmonella |
Absent in 25g |
Absent |
ISO 6579-1 |
|
Heavy Metals (Pb) |
≤ 1.0 mg/kg |
Not |
ICP-MS |
The production involves a proprietary, multi-step enzymatic process: High-Protein Yeast Biomass → Washing & Concentration → Controlled Enzymatic Hydrolysis → Enzyme Inactivation → Separation & Filtration → Pasteurization → Spray Drying → Sieving → Packaging. The hydrolysis conditions (enzyme selection, time, temperature) are tightly controlled to achieve the desired Degree of Hydrolysis (DH) and optimal functional properties.
Product Benefits
High absorption, proven efficacy – Enzymatic hydrolysis yields small peptides and free amino acids with >90% absorption – outperforming soy/pea protein, providing solid science for sports nutrition and meal replacements.
01
Formulation‑friendly – Cold‑water soluble, heat‑stable, wide pH tolerance – supports dry‑blending or wet addition, streamlining production and cutting development time.
02
Clean label & broad consumer appeal – Vegan, non‑GMO, free from common allergens, aligning with clean‑label trends; mild umami flavour with minimal bitterness reduces masking costs and suits diverse formats.
03
Immune Modulation
Bioactive peptides released during hydrolysis may possess immune-supportive properties.
04
Versatile Formulation Aid
Improves mouthfeel, flavor, and nutritional profile in a variety of food systems.
05
Product Applications
1.Sports & Performance Nutrition: Protein powders, ready-to-drink (RTD) shakes, recovery drinks, protein bars, and gels.
2.Medical & Clinical Nutrition: Enteral formulas, meal replacements for elderly or patients with malabsorption.
3.Functional Foods & Beverages: Fortified cereals, plant-based meat alternatives, savory snacks, soups, sauces, and health beverages.
4.Dietary Supplements: Protein capsules, tablets, and specialized amino acid blends.
5.Animal Nutrition: High-value protein source for premium pet food and aquaculture feed.
Why Choose Our Hydrolyzed Yeast Protein?
Company Strength
We specialize in yeast-based biotechnology with state-of-the-art fermentation and downstream processing facilities. Our expertise ensures consistent quality, scalable production, and full control over the hydrolysis process.
Product Advantage
Our hydrolysate stands out for its balanced taste, high solubility, and customizable hydrolysis levels. We provide detailed technical support, including amino acid profiles and peptide maps, backed by rigorous quality assurance from strain selection to finished product.
Export Certificates
At LANDNUTRA, we supply premium Hydrolyzed Yeast Protein Powder supported by comprehensive global certification credentials: ISO 22000 Food Safety Management System, HACCP Certificate, FDA Facility Registration, optional Non-GMO Project Verification, Halal Certificate and Kosher Certificate.
Whether you run an emerging startup or a mature brand across Europe and Asia, our full-spectrum OEM manufacturing services can convert your custom specifications into fully marketable finished supplements, including capsules, gummies and oral liquids. Powered by our vertically integrated end-to-end supply chain, LANDNUTRA guarantees consistent, regulation-compliant and brand-customized production solutions. Choose LANDNUTRA as your trusted partner accompanying you from initial product concept all the way through final delivery.
If Hydrolyzed Yeast Protein Powder fits your product pipeline, we welcome your inquiry. Our team is ready to provide samples, technical data, and formulation support tailored to your project.
Email: wangjing@landnutra.com
WhatsApp: +86 18092657549
FAQ
Q: Does your Hydrolyzed Yeast Protein Powder conform to vegan standards?
A: Absolutely. Our material is purely yeast-derived and 100% plant-sourced, fully compliant with vegan formulation requirements, serving as a premium vegan protein raw material for your product development.
Q: How does the taste compare to other plant proteins?
A: It has a much cleaner, less beany or gritty taste compared to some pea or rice proteins. It offers a mild, savory umami character that works well in both sweet and savory applications.
Q: What is the recommended usage level?
A: Usage varies by application. Typical inclusion rates are 5-20% in solid foods and 1-10% in beverages. Our technical team can assist with specific formulation advice.
Q: Can you provide a sample?
A: Yes, we provide 100-200g samples for qualified manufacturers and R&D teams.
Q: What is the lead time?
A: Standard grades are typically shipped within 10-14 business days after order confirmation.
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