Product Description
Our Hydrolyzed Yeast Protein Powder is a premium, highly bioavailable, and clean-label protein source derived from carefully selected strains of Saccharomyces cerevisiae yeast. Through a controlled enzymatic hydrolysis process, the native yeast protein is broken down into smaller peptides and free amino acids, significantly enhancing its digestibility, solubility, and functional properties.
This process yields a powder with a neutral to mildly savory (umami) flavor profile, minimizing the bitter notes often associated with protein hydrolysates. It is an excellent vegan, non-allergenic (non-soy, non-dairy) alternative to animal-based proteins, rich in all essential amino acids. Our product is perfect for fortifying a wide range of foods and supplements where high-quality protein, rapid absorption, and excellent solubility are required.
Types Available
Standard Hydrolyzed Yeast Protein (DH 20-25%)
Balanced profile of peptides and amino acids, ideal for general nutrition and sports applications.
01
High-DH Yeast Protein (DH 30%+)
Higher content of free amino acids for rapid absorption, targeted for medical nutrition and post-workout recovery formulas.
02
Flavor-Masked Variant
Specially treated to achieve an even blander taste for sensitive applications like clear beverages or neutral-flavored products.
03
Custom Hydrolysis Profiles
Tailored to specific molecular weight distributions or amino acid profiles upon request.
04
Characteristics
High Digestibility & Absorption: Enzymatic hydrolysis pre-digests the protein, leading to superior bioavailability and reduced gastric discomfort.
Excellent Solubility & Clarity: Highly soluble in water across a wide pH range; can be used in clear protein drinks.
Rich in Essential Amino Acids: Contains a complete EAA profile, including branched-chain amino acids (BCAAs: leucine, isoleucine, valine).
Clean Label & Allergen-Free: Vegan, non-GMO, free from major allergens (gluten, soy, dairy, egg), and suitable for clean-label formulations.
Functional & Flavor Enhancer: Imparts a savory, umami taste, reducing the need for added salt or monosodium glutamate (MSG) in savory applications.
COA (Certificate of Analysis)
|
Test Item |
Specification |
Test Result |
Test Method |
|
Appearance |
Fine, beige to light brown powder |
Conforms |
Visual |
|
Protein (Dry Basis) |
≥ 70.0% |
72.5% |
Kjeldahl / Dumas |
|
Moisture |
≤ 6.0% |
4.8% |
Karl Fischer |
|
Ash |
≤ 8.0% |
6.2% |
Gravimetric |
|
Degree of Hydrolysis (DH) |
20% - 25% |
22% |
TNBS / pH-stat |
|
Free Amino Acids |
≥ 15.0% |
18.3% |
HPLC |
|
Total Plate Count |
≤ 10,000 cfu/g |
< 5,000 cfu/g |
ISO 4833-1 |
|
Yeast & Mold |
≤ 1,000 cfu/g |
< 200 cfu/g |
ISO 21527-2 |
|
E. Coli |
Absent in 10g |
Absent |
ISO 16649-2 |
|
Salmonella |
Absent in 25g |
Absent |
ISO 6579-1 |
|
Heavy Metals (Pb) |
≤ 1.0 mg/kg |
Not |
ICP-MS |
The production involves a proprietary, multi-step enzymatic process: High-Protein Yeast Biomass → Washing & Concentration → Controlled Enzymatic Hydrolysis → Enzyme Inactivation → Separation & Filtration → Pasteurization → Spray Drying → Sieving → Packaging. The hydrolysis conditions (enzyme selection, time, temperature) are tightly controlled to achieve the desired Degree of Hydrolysis (DH) and optimal functional properties.
Product Benefits
Superior Muscle Support
Provides readily available amino acids and peptides to support muscle protein synthesis, ideal for post-exercise recovery.
01
Enhanced Digestive Tolerance
Ideal for individuals with sensitivities to whey, casein, or soy proteins, and for clinical nutrition requiring easily digested protein.
02
Metabolic & Satiety Support
Contributes to a feeling of fullness and supports healthy metabolism.
03
Immune Modulation
Bioactive peptides released during hydrolysis may possess immune-supportive properties.
04
Versatile Formulation Aid
Improves mouthfeel, flavor, and nutritional profile in a variety of food systems.
05
Product Applications
Sports & Performance Nutrition: Protein powders, ready-to-drink (RTD) shakes, recovery drinks, protein bars, and gels.
Medical & Clinical Nutrition: Enteral formulas, meal replacements for elderly or patients with malabsorption.
Functional Foods & Beverages: Fortified cereals, plant-based meat alternatives, savory snacks, soups, sauces, and health beverages.
Dietary Supplements: Protein capsules, tablets, and specialized amino acid blends.
Animal Nutrition: High-value protein source for premium pet food and aquaculture feed.
Why Choose Our Hydrolyzed Yeast Protein?
Company Strength
We specialize in yeast-based biotechnology with state-of-the-art fermentation and downstream processing facilities. Our expertise ensures consistent quality, scalable production, and full control over the hydrolysis process.
Product Advantage
Our hydrolysate stands out for its balanced taste, high solubility, and customizable hydrolysis levels. We provide detailed technical support, including amino acid profiles and peptide maps, backed by rigorous quality assurance from strain selection to finished product.
Export Certificates
ISO 22000 Food Safety Management System
HACCP Certificate
FDA Facility Registration
Non-GMO Project Verification (Available)
Halal Certificate
Kosher Certificate
FAQ
Q: Is this suitable for vegans?
A: Yes. It is 100% plant-based, derived from yeast, making it an excellent vegan protein source.
Q: How does the taste compare to other plant proteins?
A: It has a much cleaner, less beany or gritty taste compared to some pea or rice proteins. It offers a mild, savory umami character that works well in both sweet and savory applications.
Q: What is the recommended usage level?
A: Usage varies by application. Typical inclusion rates are 5-20% in solid foods and 1-10% in beverages. Our technical team can assist with specific formulation advice.
Q: Can you provide a sample?
A: Yes, we provide 100-200g samples for qualified manufacturers and R&D teams.
Q: What is the lead time?
A: Standard grades are typically shipped within 10-14 business days after order confirmation.
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