1. Introduction
In the botanical extract market, not many ingredients are simultaneously sought after by sports nutrition, sexual health, women's menopause support, and daily anti-fatigue segments. Maca is one of them.
Maca (Lepidium meyenii) is a cruciferous plant native to the high-altitude regions of the Peruvian Andes, with a history of culinary and medicinal use spanning thousands of years. Inca soldiers consumed maca before battle to boost physical strength, and Andean farmers used it to combat altitude fatigue. Today, maca has entered the global dietary supplement market, reaching from health food stores in Europe and the US to functional beverage shelves in Southeast Asia.
The global maca extract market was valued at approximately $62.15 million in 2025 and is projected to reach $90.79 million by 2031, growing at a CAGR of 6.52%. North America holds the largest market share, while Asia-Pacific is the fastest-growing region. According to a 2025 report from the American Botanical Council, maca retail sales in the US grew by 7.1%, maintaining growth momentum despite overall pressure on the herbal market. In May 2025, Peruvian maca exports reached 366 tons, a 65% year-on-year increase.
This article covers maca's active compounds, main applications, clinical research evidence, and quality control considerations for B2B buyers.

2. Key Active Compounds in Maca – More Than Just "Peruvian Ginseng"
Many people call maca "Peruvian ginseng," but that comparison is not entirely accurate. Ginseng's main active compounds are ginsenosides; maca's actives are a different set.
The chemical composition of maca root includes macamides, macaenes, glucosinolates, alkaloids, polysaccharides, and sterols. Among these, macamides and macaenes are unique to maca and are the most commonly used marker compounds for standardized extracts.
Different maca varieties – yellow, red, and black – have different chemical profiles and efficacy tendencies. Black maca has more research data on athletic performance and endurance, while red maca has some research focus on prostate health and hormonal balance. Buyers should choose the corresponding variety and extraction specification based on product positioning.
Maca is generally considered safe. A 2024 review published in Frontiers in Pharmacology noted that maca has a favorable safety profile, with rare adverse reactions, and preclinical studies show low toxicity and good human tolerance. At normal doses, a small number of people may experience mild gastrointestinal discomfort.
3. What Can Maca Actually Do? – Data in Exercise, Hormones, and Endurance
Maca is claimed to do many things in the market, but the clinical data mainly supports three areas.
Athletic performance and muscle function. A 2024 study published in Applied Sciences involved 24 male participants (16 elite athletes and 8 non-athletes) taking 2.5 grams of black maca extract daily for 12 weeks. Results showed that the athlete group had significant improvements in extensor and flexor movements at both 30°/s and 120°/s. In the softball tennis group, interleukin-6 dropped from 137.9 to 132.7, and tumor necrosis factor-α from 274.1 to 264.2. Similar trends were observed in the table tennis group. The study concluded that black maca supplementation could enhance isokinetic muscle function in elite athletes by reducing muscle contraction fatigue and improving anti-inflammatory responses.
A 2025 clinical trial on badminton players is currently evaluating the effects of maca supplementation on athletic performance, focusing on exercise-induced fatigue and oxidative stress. Another study on oxidative stress and muscle damage after exhaustive endurance exercise also found that maca extract had a modulating effect.
Sexual health and hormonal balance. This is one of the most researched areas for maca. A randomized, double-blind clinical trial of 50 young adults with mild erectile dysfunction found that daily oral intake of 1200 mg of maca powder for 12 weeks significantly improved erectile function.
For postmenopausal women, preliminary studies show that 3.5 grams of maca per day can reduce psychological symptoms including anxiety and depression, and improve sexual dysfunction scores. A randomized, double-blind, placebo-controlled study in early postmenopausal women also showed that maca significantly reduced the frequency and severity of hot flashes and night sweats (P<0.001). In a clinical pilot study, 74%–87% of subjects reported significant relief from perimenopausal discomfort symptoms.
Semen quality. Some studies show that after 12 weeks of maca supplementation, sperm count increased by 20%, sperm concentration by 14%, sperm motility by 14%, semen volume by 9%, and sperm morphology improved by 21%. However, systematic reviews have noted that the evidence is not yet conclusive, and different studies have varying conclusions. Buyers should base claims on the specific product specification and the research data used.
4. Main B2B Applications
Maca extract covers dietary supplements, functional foods, beverages, and cosmetics.
|
Application |
Recommended Spec |
Key Benefits |
Formulation Notes |
|
Sports nutrition (protein powders, endurance products) |
Black maca extract, 4:1–20:1 |
Enhances endurance, reduces fatigue, improves muscle function |
Can combine with other adaptogens; watch daily dosage |
|
Men's health products |
Macamide-standardized |
Supports sexual function, boosts energy |
Standardize macamide content for batch consistency |
|
Women's menopause / hormonal balance |
Red maca or standardized extract |
Reduces hot flashes, improves mood, supports hormonal balance |
Can pair with phytoestrogens like soy isoflavones |
|
Functional beverages / RTD |
Water-soluble maca extract |
Natural energy, anti-fatigue |
Maca has a distinct taste; may need flavor masking |
|
Daily wellness / anti-fatigue |
4:1–10:1 extract |
Boosts energy, supports overall vitality |
Works in capsules, tablets, powders |
Sports nutrition is one of the faster-growing segments for maca. Brands use it to develop stimulant-free pre-workout formulas that enhance endurance without cardiovascular burden. The functional beverage space is also expanding, with brands incorporating maca into coffee, healthy snacks, and RTD beverages.
Cosmetic applications are also being explored. Some suppliers have developed natural actives derived from maca, claiming dual benefits for skin and hair, and positioning it as an anti-aging and skin-brightening active.

5. Quality Control and Sourcing Checklist
Maca extract quality varies significantly across suppliers. Before purchasing, at least verify the following parameters:
|
Parameter |
Typical Specification |
Why It Matters |
|
Appearance |
Brown-yellow to brown powder |
Quick consistency check |
|
Extraction ratio |
4:1, 10:1, 20:1, etc. |
Affects dosage and cost |
|
Macamide / macaene content |
Standardized percentage (e.g., 0.6%) |
Core activity indicator; require HPLC testing |
|
Loss on drying |
≤5.0% |
High moisture causes clumping and degradation |
|
Ash |
≤8.0% |
Reflects purification level |
|
Heavy metals (Pb, As, Hg, Cd) |
Pb ≤2, As ≤1, Hg ≤0.1, Cd ≤1 mg/kg |
Safety baseline |
|
Microbiology |
TPC ≤1000 CFU/g; no pathogens |
Basic hygiene |
|
Pesticide residues |
Within target market limits |
Maca growing regions vary in pesticide use |
|
Irradiation testing |
Non-irradiated |
Some regions may use irradiation treatment |
Sourcing tips:
Origin and variety. Maca is mainly produced in the Peruvian Andes, with some cultivation in Yunnan, China. Peruvian material has greater traditional recognition, but the supply chain is affected by climate. Request a certificate of origin.
Extraction ratio vs. active standardization. Many maca extracts are sold by extraction ratio (e.g., 10:1, 20:1), but ratio alone does not guarantee consistent active content. A more reliable approach is to require standardization to macamides or macaenes, verified by HPLC.
Variety differences. Black, red, and yellow maca have different efficacy tendencies. Black maca has more research in sports nutrition; red maca has more focus on women's health. Choose the variety and specification based on product positioning.
6. Regulatory Status
China market. Maca root extract is listed in the NMPA "Catalogue of Used Cosmetic Raw Materials (2021 Edition)" – no new ingredient registration required for cosmetics. Maca powder has been approved as a novel food ingredient (Ministry of Health Announcement No. 13, 2011) and can be used in ordinary foods and health foods. In health foods, it can be used as a functional ingredient for anti-fatigue and immunity support.
United States. FDA treats maca as a dietary supplement ingredient with no pre-approval; manufacturers are responsible for safety. Some suppliers have self-affirmed GRAS status.
European Union. Maca has been used in food supplements for many years and is not considered a novel food. Health claims must comply with EC 1924/2006. Maca also has a long history of use in cosmetics.

7. B2B FAQs
Q1: Should I choose black maca or red maca extract?
A: It depends on the product positioning. Black maca has more research data on athletic performance and endurance, making it suitable for sports nutrition. Red maca has more research focus on women's menopause and hormonal balance. Yellow maca is the most common variety and offers better cost-effectiveness. Choose the variety and specification that matches your target efficacy.
Q2: Should I look at extraction ratio or active standardization when sourcing?
A: Prioritize active standardization. Extraction ratio (e.g., 10:1) only tells you how much raw material yields one unit of extract, but it does not guarantee consistent macamide content. Request HPLC test reports for macamides or macaenes – these are the indicators that actually affect efficacy.
Q3: What is the recommended daily dose of maca extract?
A: Doses vary across studies. In sports nutrition research, the common dose is 2–3 grams of black maca extract per day. Sexual health studies use doses ranging from 1 gram to 3.5 grams. The specific dose should be determined based on the product specification and target population, starting with a lower dose.
Q4: Does maca have side effects?
A: At normal doses, it is well tolerated. A 2024 review noted that maca is generally safe, with rare adverse reactions, and preclinical studies show low toxicity and good human tolerance. A small number of people may experience mild gastrointestinal discomfort. Pregnant and breastfeeding women should consult a doctor before use.
Q5: What is the recommended concentration for maca extract in cosmetics?
A: Cosmetic applications of maca extract are still in development. Some natural active ingredients derived from maca are available on the market, positioned for anti-aging and skin-brightening products. Specific concentrations should be based on the supplier's technical data and formulation compatibility testing.
8. Conclusion & Contact Information
Maca root extract is not an ingredient built on hype. It has clinical data in athletic performance, sexual health, menopause support, and anti-fatigue, covering multiple categories from sports nutrition to daily wellness. But buyers should not just order "maca extract" without detail. You must confirm the variety (black/red/yellow), the specification (standardized to macamides or by ratio), origin, and test reports.
XI'AN LAND NUTRA CO., LTD. supplies maca root extract powder:
Varieties: Black maca, Red maca, Yellow maca
Specifications: 4:1, 10:1, 20:1, and macamide-standardized grades
Appearance: Brown-yellow to brown fine powder
Full COA including actives, heavy metals, microbiology, pesticides
Traceable origin
Packaging: 1kg, 5kg, 25kg, pallet
OEM customization available (capsules, tablets, beverage premixes, etc.)
Contact us for:
Free 200g technical sample (specify variety and specification)
Batch-specific COA and HPLC chromatograms
Formulation guidance
Regulatory documentation support for China, EU, and US markets
Email: wangjing@landnutra.com
WhatsApp: +86 18092657549
XI'AN LAND NUTRA – Making every maca activity data truly work in your formulations.
